Include washing dishes, utensils, and equipment, as well as assisting with kitchen cleanliness and waste management tasks as needed. What you will do:Set up/clean and properly operate the dishwashing machine, including dissembling, and assembling for cleaning, loading and unloading of dishes and flatware. Store all china, glassware and silver in their designated areas Clean kitchen walls, floors, drains, reach-in coolers, walk-in refrigerators, and other designated areas. What you bring:San Diego County Food Handlers card (not required upon hire)What we offer:Hourly Rate: $20.30401(k) Retirement Savings Plan Excellent training and development opportunities Exclusive discount and travel programs with Four Seasons Hotels and Resorts Complimentary dry cleaning for employee uniforms Complimentary employee meals. Schedule & Hours:Full time Availability to work weekends and holidays...Steward, Restaurant, Hotel