Job Details

Join Our Team as a LINE COOK! Opportunities in California & Texas!

We're looking for a dedicated Line Cook to help us deliver exceptional dining experiences.

If you're in Southern California or Dallas/Fort Worth, we want to hear from you!

***Estamos buscando cocineros de línea dedicados en la parte sur de California y el área del Norte de Texas.

Ofrecemos horarios flexibles, avances profesionales y consejos además de un salario competitivo.***

Location & Pay:

• North LA, Orange County, San Diego, Inland Empire, CA
  • Hiring Rate: $16.85hr-18.50hr (up to $22.00/hr* w/Tips)

• Dallas/Fort Worth, TX
  • Hiring Rate: $12.00hr-14.50hr (up to $18.00/hr*w/Tips)

BENEFITS:

• Career Advancement Opportunities On-Demand Dayforce Pay *
• Flexible Scheduling Referral Bonus Available
• Free Healthy Shift Meal Recognition and Rewards
• Tips - ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

BENEFICIOS:

• Oportunidades de avance profesional
• Pago Dayforce bajo demanda *
• Horarios flexibles
• Bono de recomendación disponible
• Comida de turno saludable gratuita
• Reconocimiento y recompensas
• Propinas: TODOS los miembros del equipo LUN-A-TIC participan en el grupo de propinas!
• Descuentos para empleados de Luna Grill y más!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.

We trust our Leaders to develop their teams and to m//old our future leaders. We inspire each other, every day, to be our best self.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all schedule team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc.