Job Details

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY: $17.50/hr

SCHEDULE: TEMPORARY Part-Time

TEMP SEASON: Ends 12/21/25

WORK LOCATION: San Diego, CA (Miramar)

COMPANY:

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY:

The busser is responsible for providing excellent and memorable experiences for our customers as they visit our Tasting Room and Kitchen. They greet, answer questions, and buss tables. They may tell the story of Cutwater and share insight into the products and company. They provide exceptional service at all touch points and ensure the cleanliness, upkeep and server support required in the restaurant. This position is necessary for the overall success of guest experience by assisting the floor staff that take orders and serve guests directly. This position works under the direction of the Tasting Room Manager.

Daily Duties, Functions, Responsibilities:

• Clear dishes and glasses throughout customer experience.
• Deliver waters to newly seated guests and refill as needed.
• Communicate any order requests/needs to the dedicated server.
• Greet guests warmly and provide menus when necessary.
• Answer any questions that guests may have.
• Provide guests with instructions on navigating the Tasting Room and making purchases in the retail shop.
• Alert floor staff and/or managers of any complaints and help to resolve them.
• Ensure that the server stations are adequately stocked with tableware, napkins, and condiments.
• Ensure that the front of house is well-kept, swept, and wiped down as needed.
• Ensure that the RTE fridges remain stocked and product is rotated accordingly.
• Address any immediate custodial needs.
• Put away any bar inventory orders as needed.
• Answer guest questions regarding recommended items, meal ingredients and preparation by knowing and understanding the current menu thoroughly.
• Be willing and able to assist floor staff with requests.
• Engage with guests to ensure they're happy with their experience.
• Provide exceptional customer service.
• Embraces and fulfills the culture of Cutwater including the 10 Principles and 6 Behaviors.
• Other duties as assigned.

Physical Conditions

• Work takes place in crowded, hot, occasionally humid, and loud environment for long periods.
• Requires routine lifting of 25 pounds. Occasional lifting of 50 pounds.
• Conducts most work in a standing position interacting with customers.

• Requires frequent standing, walking, bending, stooping and lifting.
• Requires occasional operation of computer systems (POS).
• Requires the ability to manipulate large quantities of food, dishware, with hands.

Minimum Knowledge, Skills, and Abilities

• Outgoing personality.
• Punctual.
• Excellent organizational and time management skills.
• Exceptional customer service skills.
• Sound knowledge of proper food handling procedures.
• The ability to stand for extended periods.
• Ability to manage responsibilities in a high-demand, fast-paced working environment.
• Able to problem-solve and deal with unique customer situations.
• Ability to follow oral and written instructions.

• Ability to communicate effectively orally and in writing.
• Ability to work a flexible schedule including nights and weekends.
• Must be at least 18 years of age.

Education and Experience

• High school diploma or equivalent required.
• A food handler's license, or ability to secure one within 30 days of employment.
• 1+ years' experience working in the food service industry (preferred).