Job Details

Supervise the designated function rooms to group's requirements in accordance with hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. Maintain complete knowledge of:Banquets and Catering standard operating procedures. All styles of meeting and banquet room settings and services. Correct maintenance and use of equipment. All departmental/hotel policies and procedures. All safety guidelines. Oversee all operations of the Banquet Department. Display knowledge of California liquor laws. Supervise Banquet Manager, Captains, Head house person, Bartenders and service staff. Responsible for Scheduling, Hiring, Payroll and Disciplinary actions. Display knowledge of third party liability. Maintain all inventories of Banquet equipment and supplies. Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels. Coordinate with Housekeeping and Engineering to ensure the ...Director, Banquet, Banquet Manager, Assistant, Beverage Director, Operations, Restaurant