Job Details
Deli Clerk
2025-12-27 Mitsuwa San Diego,CA
Description:
- Part-time : 25 hours per week, including Saturday, Sunday and federal holidays
- Shifts are up to 4-8 hours long
- Food preparation: make bento, sushi, and all other ready to eat meals
- Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
- Maintain high standards on product freshness and hygiene
- File, maintain, and rotate products and displays
- Provide premium customer service; greet customers and courteously respond to inquiries
- Ensure that kitchen tools and work areas are properly maintained in a clean and orderly fashion at all times
- All other related duties as assigned
- $18.00 per hour
- Availability Requirements
- Job Responsibilities
- Pay Rate