Job Details
Meat / Fish Clerk
2025-12-27 Mitsuwa San Diego,CA
Description:
- Part-time : 25 hours per week, including Saturday, Sunday and federal holidays
- Shifts are up to 4-8 hours long
- Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products
- Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers
- Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste
- Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items
- Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times
- All other related duties as assigned
- $18.00 per hour
- Availability Requirements
- Job Responsibilities
- Pay Rate