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Kitchen Prep Associate - Dumpling

  2025-12-25     Din Tai Fung Restaurant     San Diego,CA  
Description:

Tasks:Prepares, measures, and cuts dough. Rolls dumpling/bun skins. Stuffs, closes, and arranges dumplings/buns in a steamer. Adds meat and allergen identifiers. Steams dumplings/buns. Maintains a clean working space and dumpling room. Labels all ite Kitchen, Associate, Restaurant


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