LCS Senior Living - 18655 West Bernardo Drive - Responsibilities: Review daily menus and work assignments to ensure smooth kitchen operations; Prepare entrées, soups, and modified diets following standardized recipes and production methods; Set up all food stations before service, ensuring proper food temperatures before and during meals; Portion meat, poultry, and seafood according to established guidelines and maintain portion control throughout service; Taste and adjust dishes as needed to enhance flavor, texture, and presentation