Aimbridge Hospitality - - Responsibilities: Culinary Craftsmanship: Whip up delicious dishes by following standardized recipes with precision.; Kitchen Time Ninja: Prepping stations and ingredients efficiently, keeping service smooth during Café and Room Service hours.; Detail Defender: Stick to the recipe, keep workspace clean, and follow sanitation and safety guidelines.; Communication & Collaboration: Share ideas, solve problems, and stay cool under pressure.; Safety First: Stay certified, stay safe, and maintain strong work habits.