ClubCorp - - Responsibilities: Set-up, execute daily prep tasks, and organize your workstation efficiently.; Prepare and store all food items required for your station, adhering to Inviteds standards.; Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.; Interact professionally with members and guests, accommodating changes and last-minute requests as needed.; Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.