Job Details

Join Our Team at Parfait Paris in UTC Mall!

Are you passionate about French Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in La Jolla CA! Located inside the UTC mall, we are seeking enthusiastic, reliable, and serious FOH shift lead to help us deliver a top-notch dining experience to our valued customers

*Why Choose Us:**

- Work in a fun and dynamic environment

- Competitive wage of $18/hour + tips (averaging around $19.5-24/hour)

- Enjoy 1 complimentary employee meal per shift

- Opportunity for growth and development within the company

- Work in a fun and dynamic environment

-Part Time job with flexible shifts

For Parking: UTC Mall Employees are able to have a monthly or daily parking pass. Daily parking pass is $5 a day.

Qualifications

• Proficiency in basic math
• Keen eye for detail
• Excellent communication and listening skills
• Friendly and outgoing personality
• Be reliable, honest and punctual
• Have hospitality or food service experience
• Have at least one experience as shift lead
• If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!

Responsibilities includes:

- Warmly welcome and bid farewell to customers

- Enhance sales by recommending our delectable French cuisines and sweets offerings

- Skillfully handle cash and credit transactions

- Opening and Closing side work before or after your shift

- Place end of day orders on our online platforms

- Handle customer complaints

- Have barista Skills and know how to make cappuccino, latte macchiato, mocha, espresso...

- Make crepes & sandwiches

- Handle customer complaints

Other benefits

Opportunity for growth as the company is in expansion with already 6 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered.

About

Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.