Job Details

CoralTree Hospitality - - Responsibilities: Prepare and finish pizzas to established recipes and quality standards; Safely operate the pizza oven, stretch dough, apply toppings, and monitor cooking times and temperatures; Follow recipes and plating guides to bring each dish to life; Cook, fry, mix, and plate additional menu items, ensuring consistent presentation and portion control; Maintain a clean, organized workstation and follow all food safety and sanitation standards.