Job Details

CoralTree Hospitality - - Responsibilities: Wash, sanitize, and properly store dishes, pots, pans, utensils, and kitchen equipment according to hotel standards; Operate dishwashing machines safely and efficiently while using cleaning chemicals responsibly; Maintain cleanliness of kitchen floors, walls, counters, and storage areas to ensure a safe and organized workspace; Collect and dispose of kitchen waste in a hygienic manner and report any broken equipment, maintenance concerns, or safety hazards to leadership; Support restaurant and banquet operations by ensuring an adequate supply of clean service ware during service; assist chefs and kitchen staff with basic food preparation tasks