Job Details

Island Hospitality Management - - Responsibilities: Prepare food ordered by restaurant customers using a variety of kitchen equipment; Perform shift opening/closing duties as assigned by the Restaurant Manager, including starting equipment and cleaning of refrigeration units, grill and surrounding area; Maintain cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized; Restock products as needed throughout the shift; Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food