Sweetgreen - - Responsibilities: Team Support: Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts.; Customer Service: First-level handling of customer concerns and assisting with allergies to prevent cross-contamination.; Multitasking & Coordination: Oversee multiple tasks and systems simultaneously, including line operations and guest interactions.; Communication: Use clear verbal communication to delegate tasks and solve problems in real time.; Attention to Detail: Monitor food quality, order accuracy, safety protocols, and digital reporting.