IHG Hotels & Resorts - 901 Bayfront Court - Responsibilities: Supports an environment of high efficiency, quality and customer service.; Maintains detailed knowledge of all menus, recipes, food quality standards and regulations.; Ensures food leaves the kitchen simultaneously and in a timely fashion, is of high quality, and is prepared according to order.; Participates in preparation of food items.; Follows all standard food handling, sanitation and health department guidelines.