Job Details

Join our team as a Dietary Aide and help make a difference in the lives of our residents!

WHY CHOOSE STILLWATER POST-ACUTE?

Stillwater Post-Acute, located in El Cajon, is a premier post-acute care facility with 256 beds, dedicated to delivering exceptional, patient-centered care that promotes recovery and enhances residents' quality of life. Our mission is to empower individuals on their journey to independence while helping them achieve their health goals. We offer a wide range of tailored services, including short-term rehabilitation, long-term care, and comprehensive therapy options such as physical, occupational, and speech therapy.

At Stillwater Post-Acute, we prioritize teamwork and leadership, ensuring that all department heads are accessible and supportive. We offer a variety of educational and hands-on training opportunities to promote your career growth in a collaborative environment that values your contributions. You'll work alongside dedicated professionals committed to enhancing patient care, with plenty of chances for advancement and a great boss who truly cares about your success.

About the Position
The Dietary Aide plays a vital role in supporting the dietary team by assisting with food preparation, service, and maintaining cleanliness in the kitchen and dining areas. This position ensures that residents receive nutritious meals that meet their dietary needs.

Key Responsibilities:

• Assist in the preparation and serving of meals in accordance with dietary guidelines and resident preferences.
• Ensure all food is stored, handled, and served in compliance with safety and sanitation regulations.
• Maintain cleanliness and organization of kitchen and dining areas, including washing dishes, utensils, and kitchen equipment.
• Help set up and clean dining areas before and after meals.
• Assist with menu planning and inventory management.
• Provide excellent customer service to residents and staff, addressing any dietary concerns or requests.
• Support the dietary team in special events and functions as needed.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a food service or dietary role is a plus.
• Knowledge of food safety and sanitation practices.
• Strong communication and interpersonal skills.
• Ability to work as part of a team and independently.
• Compassionate and attentive to the needs of residents.

Shift : Fulltime, Part time, Per Diem

Salary Range: $16-$19

Benefits:

• Paid sick leave
• PTO
• Dental
• Vision
• 401(k)
• Healthcare insurance
• Life insurance

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.