Driftwood Hospitality - - Responsibilities: Maintain cleanliness of all public hotel areas including lobby, restrooms, hallways, elevators, stairwells, and meeting spaces.; Perform overnight deep cleaning of the restaurant kitchen, including floors, walls, equipment exteriors, vents, drains, and storage areas.; Ensure public areas are stocked with necessary supplies (e.g., paper products, soap, sanitizers).; Respond to guest and management requests for cleaning and maintenance of public areas.; Identify and report maintenance issues, safety hazards, or needed repairs to the appropriate department.