Compass Group - - Responsibilities: Maintains kitchen work areas and keeps equipment and utensils clean and orderly.; Sweeps and mops floors to comply with safety and sanitation standards.; Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.; Removes trash and disposes of it in designated containers; steam cleans or hoses out garbage cans.; Assists with banquet table and front-of-house setup and with loading/unloading and delivering supplies.