Job Details

Marriott Hotels - 910 Broadway Circle - Responsibilities: Supervise and coordinate activities of cooks and workers.; Inform Food & Beverage service staff of menu specials and out of stock menu items.; Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.; Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.; Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.