Job Details

CoralTree Hospitality - - Responsibilities: Supervise daily front-of-house operations to ensure seamless, polished service; Uphold and enforce Arlos service standards with consistency and attention to detail; Train, coach, and mentor service staff to deliver exceptional, intuitive hospitality; Actively engage with guests to anticipate needs, resolve concerns, and create memorable experiences; Collaborate closely with culinary and beverage leadership to ensure alignment between service and cuisine