McDonald's - 3505 Del Mar Heights Road - Responsibilities: Lead and supervise a team of restaurant staff, including crew members and shift leaders; Train, mentor, and motivate team members to achieve operational excellence and provide outstanding customer service; Conduct performance evaluations, set performance goals, and provide constructive feedback to foster growth and development; Operational Excellence: Ensure all operational procedures, food safety, and quality standards are consistently met or exceeded; Monitor inventory levels and collaborate with management to order supplies and products as needed