Job Details

Hilton Hotels - - Responsibilities: Prepare, season, and cook high-quality dishes according to Nobu's standards, focusing on meat, fish, fowl, sauces, and stocks; Work across different stations within the kitchen, including hot line, grill, sauté, and others as needed; Quality Control: Ensure that all food items are cooked and plated to perfection, adhering to the established recipes and presentation standards; Station Setup & Organization: Set up your designated station for service, ensuring all necessary ingredients, equipment, and tools are ready and organized for efficient service; Stock & Inventory Control: Monitor inventory levels for your station, ensuring that all ingredients are stocked and properly stored