Job Details

Role: Cook l

Location: San Diego CA

Terms: Permanent/FTE

Must Have:

High School diploma, GED certification or equivalent is required.

Must meet all state and local government food handling requirements.

Must pass and obtain a food handler card within 30 days after the date of hire.

Must be available to work any hours, any shift.
A valid driver's license is required.

Nice To Have:

Experience in food service and good knowledge of volume food service operation, including safety and sanitation is preferred.

Responsibilities:

• Review menu cycle for break out, prepares food according to menus and serves meals at designated meal times.
• Plans food production to coordinate with meal delivery and serving hours, preserving the quality, temperature, and food appearance within food safety guidelines.
• Assist and/or direct the serving of meals in accordance with dining schedule and within compliance standards to include portion control, temperature and proper serving procedures.
• Transports prepared meals by company vehicle, to be served at other community corrections location(s).
• Assists with loading/unloading of food; ensures all items are properly secured during transport and delivered at designated time frames.
• Distributes food plates during late meal service.
• Review temperature logs for food, refrigeration and freezer. Reports relevant information of potential unsanitary conditions to supervisory staff.
• Ensure cleanliness of the kitchen after each meal preparation, to include all refuse is disposed of promptly, using appropriate containers.
• Conduct inspections of equipment and work area, to include kitchen, storeroom, pantry, service and dining areas, for maintenance and compliance with applicable policies, procedures, rules, standards and/or health, sanitation and safety laws. Report results of inspections as required.

• High School diploma, GED certification or equivalent is required.
• Experience in food service and good knowledge of volume food service operation, including safety and sanitation is preferred.
• Must meet all state and local government food handling requirements.
• Must pass and obtain a food handler card within 30 days after the date of hire.
• Must be available to work any hours, any shift.
• A valid driver's license is required.
• Minimum age requirement: Must be at least 18 years of age.