Job Details

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality; Learn and master menus, recipes, preparation methods, and presentation standards; Store food properly in containers and at correct temperatures; Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations