Job Details

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality; Learn and master menus, recipes, preparation methods, and presentation standards; Maintain a clean, organized, and sanitary work area, ensuring compliance with health and safety regulations; Prepare items in advance for the next shift and the following day as directed by the supervisor