Job Details

Kitchen Manager

Our secret ingredient is great people.

Our recipe has remained the same for 46 years: hire great people, provide great service, prepare great food, and give a great value!

Qualifications:

• Minimum of 2+ years of BOH management expertise in a full service restaurant.
• Ability to motivate staff to excel in a high-volume, time-sensitive environment.
• Ability to consistently deliver quality food.
• Understanding of budgeting and BOH operations.
• Must be able to transfer 3-12 months after training.

Training: In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

Benefits:

• Typically a five-day workweek with two consecutive days off
• Health benefits package including: medical, dental, vision, & life insurance
• Flexible spending account (in most locations)
• Employee Assistance Program (in most locations)
• 401K with discretionary company match
• 2-4 weeks paid vacation per year
• Paid sick time accrual
• Comprehensive 10-week training program
• Free and/or discounted meals
• Verizon Wireless discounts

Compensation:

• Quarterly bonus potential
• Potential for pay increase with each transfer to new geographic location

Equal Opportunity Employer No recruiters please