Job Details

Job OverviewPrepare cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to:* Be charming by being approachable, having confidence and showing respect.* Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownershipof getting things done.* Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.Duties and ResponsibilitiesFINANCIAL RETURNS* Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.PEOPLE* Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.GUEST EXPERIENCE* May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.* Assist cooks and stewards during peak activity periods.* Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.* Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.* Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.* Monitor production and quality levels of all food products; incoming food product to insure quality; refrigeration and dry storage for proper handling and rotation;* Checking daily production sheets and checks with Chef on a daily basis.* Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.* May assist with other duties as needed.RESPONSIBLE BUSINESSQUALIFICATIONS AND REQUIREMENTSBasic reading, writing and math skills and some prior food preparation experience preferred.Salary: $26.19This job requires ability to perform the following:* Carrying or lifting items weighing up to 50 pounds* Standing up and moving about the kitchen* Communicating with other people* Handling food, objects, products and utensils* Bending, stooping, kneelingOther:* Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff or supervisors.* Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.* Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.* Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.* May be required to work nights, weekends, and/or holidays.