Job Details

gategroup - - Responsibilities: Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces.; Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses.; Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends.; Ensures quality production standards are followed and maintained.; Ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures.