Job Details

Job Title: Dietary Cook (Full-Time)Location: Mission Valley Post AcutePay Range: $18-$20 per hourPosition Summary:Mission Valley Post Acute is seeking a dedicated and reliable Dietary Cook to join our team full-time. The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with dietary guidelines, physician orders, and facility standards. This role plays a vital part in supporting resident health, satisfaction, and overall well-being.Key Responsibilities:* Prepare and cook meals following planned menus and dietary requirements* Ensure food is prepared in accordance with sanitation and safety regulations* Modify meals to accommodate special diets (e.g., low sodium, diabetic, texture-modified)* Maintain a clean, organized, and sanitary kitchen environment* Monitor food inventory and assist with ordering supplies as needed* Properly store food and label items to ensure freshness and compliance* Collaborate with dietary staff and healthcare team to meet resident needs* Assist with meal service and portion control as requiredQualifications:* Previous cooking experience in a healthcare, skilled nursing, or food service setting preferred* Knowledge of dietary restrictions and therapeutic diets is a plus* Food Handler's Certification (or ability to obtain upon hire)* Strong attention to detail and food safety practices* Ability to work in a fast-paced environment* Reliable attendance and punctuality* Team-oriented with good communication skillsSchedule:* Full-time position* Must be available to work weekends and holidays as neededBenefits:* Competitive hourly pay ($18-$20/hour)* Health, dental, and vision insurance (for eligible employees)* Paid time off and holiday pay* Opportunities for growth and advancementEqual Opportunity Employer:Mission Valley Post Acute is an equal opportunity employer and values diversity in the workplace.