Job Details

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality; Maintain a clean, organized, and sanitary work area, ensuring compliance with health and safety regulations; Support other kitchen departments by preparing food items as required