Driftwood Hospitality - - Responsibilities: Cleans and maintains all public areas including lobby, restrooms, hallways, elevators, stairwells, and meeting spaces to established standards; Performs overnight deep cleaning of the restaurant kitchen, including floors, walls, equipment exteriors, vents, drains, and storage areas; Remains compliant with sanitation and hygiene standards, especially in food and beverage areas; Assists with setup and breakdown of meeting rooms and public space furniture as needed; Reports unsafe conditions to supervisor and supports other departments as needed