Job Details

Montage International - - Responsibilities: Prepare the highest quality food products for the restaurant and banquets, according to menu descriptions and hotel's standards; Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area; Coordinate with kitchen staff to ensure timely preparation and execution of food orders; Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed; Create and innovate new menu items and specials