Job Details

Budweiser - - Responsibilities: Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques; Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests; Maintain a clean and sanitary workstation; Opens and closes the kitchen stations properly, assists others and following checklists; Adheres to all relevant nutrition and sanitary regulations and standards